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Carle Stories

A guide to better eating, during National Nutrition Month and all year

These nutrition tips will promote healthy eating habits and prevent future chronic conditions like diabetes, heart disease, and obesity.

Food Services reducing food waste, making better use of resources

Carle Foundation Hospital is using Leanpath technology to weigh, classify and place a dollar value on food waste. Carle Health goals are to buy and prepare food that consumers want, meaning better use of resources and less food being trucked to the landfill. Just six months into the program, food waste at the hospital has declined by 37%.

New Year, New Goals: Tips for a healthy 2025

Experts at Carle Health have some tips and guidance to help to develop health and fitness goals, manage expectations, and stick with those goals for the long run.

Enjoy the holidays with healthy eating, physical activity and self-care

The end of the year can be stressful with project deadlines, holiday preparations, family gatherings and travel. Carle Health and Health Alliance wellness professionals offer nutrition, activity and mental health tips to navigate December.

Healthy holiday hunger: Carle Health experts offer nutrition tips and tricks

As we indulge in some of our favorite end-of-the-year treats, dietitians in the Greater Peoria service area have a few tips, tricks and helpful recipes for staying healthy and happy this holiday season.

Keep your Eyes Healthy; Prevent Diabetes from Impacting your Vision

The longer you live with a diabetes diagnosis, the higher your risk of developing diabetic retinopathy. Regular eye exams help maintain the health of your eyes and prevent vision loss.

UIUC student encourages others to listen to your body, take action on diabetes

Will Hodge, a freshman at UIUC, listened to his body and sought treatment before being diagnosed with Type 1 Diabetes. Read his story and learn how Diabetes Alert Day is encouraging others to understand the risks and seriousness of diabetes.

New, state-of-the-art cafeteria now open at Carle Foundation Hospital

reFresh Eatery offers one-of-a-kind new eatery featuring fresh bites, vibrant décor and the perfect atmosphere for diners to recharge, refuel and refresh.

Good nutrition is the centerpiece of a program to help patients continue recovery

Inspired by nurses, a new pilot program called Food as Medicine is at Carle Foundation Hospital to address food insecurities by patients.

Salads and robots? Unique fresh food option comes to Carle

Sally the Robot offers a safe, contactless ordering experience 24/7 for fresh salads.

Keep your holiday healthy with healthy food choices

Help your heart this weekend by steering away from processed foods and leaning toward fruits and vegetables while celebrating the holiday.

Study: Healthy diet may avert nutritional problems in head, neck cancer patients

Eating foods high in antioxidants and other micronutrients prior to diagnosis may help patients in the long run.

Koester's key to success: Make simple changes that matter

Region’s only nationally recognized Diabetes Education Program empowers patients and minimizes complications.

Nutrition for moms, babies prompts Vermilion County expansion

Positive, proactive changes are on the way for northern Vermilion County residents with expansion of WIC programming at Carle Hoopeston.

About Us

Our mission is to serve people through high-quality care, medical research and education. Based in Urbana, IL, Carle Health is a vertically integrated health system with more than 11,000 employees.

Media Policy

Carle Public Relations will strive to cooperate with the media to the fullest extent possible. If information is not readily available, we will work to find an answer and return the call as soon as possible.

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