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Job Details

Cook

Department: Food & Nutrition Svcs - BMC
Usual Schedule: 10:30 - 7:00 PM / 11 - 7:30 PM
Regions: Carle Foundation
On Call Requirements: No
Job Category: Food Services
Work Location: Carle BroMenn Medical Center
Employment Type: Full - Time
Nursing Specialty:
Job Post ID: 45386
Secondary Job Category:
Experience Requirements: 1 - 3 Years
Weekend Requirements: Yes - every 3rd off
Education Requirements: Not Indicated
Shift: Day
Location: Bloomington-Normal, IL
Holiday Requirements: Yes - rotatating
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Check out this job opening for Carle Providers: Cook Check out this job opening for Carle Providers: Cook


Job Description

JOB SUMMARY:
The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation, portion control, sanitation and routine cleaning and sanitation practices in accordance with the department standards as well as operates, maintains and cleans kitchen equipment.

CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification within 30 days.

EXPERIENCE REQUIREMENTS
Prior cooking experience.

SKILLS AND KNOWLEDGE
Must be able to demonstrate basic reading and verbal English communication skills. Follow standardized quantity recipes, product labels, and to communicate with supervisors and other food service personnel. Knowledge of materials and methods used in food preparation. Knowledge of use and care of quantity food preparation utensils and equipment. The ability to multi-task in the preparation of food for a large, multi-operational hospital food production unit.


ESSENTIAL FUNCTIONS:
  • Cooks and prepares foods in accordance with standardized recipes and departmental procedures.
  • Maintains utensils, equipment and work areas in a clean and sanitary condition.
  • May serve foods on patient tray assembly area.
  • Follows detailed daily sanitation and position cleaning assignments.
  • Responsible for seeing that food is prepared according to menu
  • Properly prepares food according to production sheets assigned by supervisor.
  • Labels all food product according to Local Health Department Code.
  • Portions and prepares food prior to service.



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All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com. Positions are not available for remote work in the state of Colorado.

Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for Medical or Religious exemption will be permitted.

 

Illinois Required Notices

Federal Required Notices